Health Audits

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    Or call us on +44 (0) 1463 717774

We provide a range of services including verifying compliance to regulations, evaluating the quality of shrimp post-larvae and fish pre-purchase, and assisting farmers to improve the services they receive from suppliers such as well-boat operators and vaccinators.

Conducting a health audit can increase production, maintain unit profitability and even facilitate insurance coverage.

FVG Asia Ltd staff have Global Aquaculture Alliance (GAA) Best Aquaculture Practices (BAP) certification for:

  • Seafood processing plants
  • Finfish, crustacea, and mollusc hatcheries
  • Shrimp hatcheries
  • Finfish and crustacean farms (land based ponds and freshwater and brackishwater cage culture)
  • Marine cage farms (excluding salmon).